* Polyphenols 697mg/kg, the indicator of olive oil quality

* Acidity 0.18%, far below the COI standard of 0.8%

* Single-variety Spanish Picual passing European organic certification

* Individual easy-cut stick packaging with no worry of rancidity

* Cold-pressed

* Polyphenols 697mg/kg, the indicator of olive oil quality

* Acidity 0.18%, far below the COI standard of 0.8%

* Single-variety Spanish Picual passing European organic certification

* Individual easy-cut stick packaging with no worry of rancidity

* Cold-pressed